![]() ![]() Some of the more common causes of choking include: To avoid the risk of choking, control measures such as thickened fluids and a soft food diet may be required. If you work in a role that sees you caring for those at greater risk of choking, you have a Duty of Care to keep those you support free from risk of harm. Dysphagia can occur following a stroke or even as a result of old age. ![]() Our instinctive reaction in such situations is to cough, which is usually sufficient to rectify the situation.Ĭertain people may be more at risk of choking on their food and drink, those with dysphagia (difficulty swallowing) for example. It is likely many of us will have experienced a mild episode of choking at some point in our lives, perhaps a crisp got stuck in your throat or your drink felt like it went down the wrong way.
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